Pastry Sous Chef | Riyadh | Luxury Hospitality Group

Pastry Sous Chef | Riyadh | Luxury Hospitality Group

We are currently seeking a creative and skilled PASTRY SOUS CHEF specializing in French pastry and bakery to join the culinary team within a leading hospitality group in Riyadh. The group is renowned for creating exceptional dining and event experiences, boasting a portfolio of high-end restaurants and a strong presence in the city’s vibrant entertainment scene

As ideal candidate you will have:

• At least 4 years of experience as a Pastry Sous Chef – from upmarket Restaurant or luxury Hotels
• Relevant qualifications
• Fluent English
• Immaculate presentation
• Excellent Communication skills
• Clear medical
• Clear criminal record
• Valid passport

Responsibilities:

• Supervise pastry and bakery operations
• Train and manage staff
• Ensure consistent quality of pastries, cakes, breads, and desserts
• Prepare baked goods
• Assist in menu development and innovation
• Manage ingredient inventory and ordering
• Maintain food safety and hygiene
• Ensure equipment maintenance
• Collaborate with kitchen staff
• Communicate with the Pastry Chef and team
• Assist with scheduling

Salary on offer:

• Basic Salary SAR 8 000
• Single accommodation
• Additional standard expat package

To apply for Pastry Sous Chef | Riyadh | Luxury Hospitality Group, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.

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