About Me
- Selecting a variety of wines to suit different tastes and budgets.
- Recommending wines that complement specific dishes.
- Explaining winemaking processes, regions, and tasting notes to customers.
- Ensuring proper storage and rotation of wine stock.
- Educating waitstaff and other staff on wine service and knowledge.
- Hosting wine-tasting events for customers and staff.
- Sourcing wines from suppliers and negotiating prices.
