About Me

  • Selecting a variety of wines to suit different tastes and budgets.
  • Recommending wines that complement specific dishes.
  •  Explaining winemaking processes, regions, and tasting notes to customers.
  • Ensuring proper storage and rotation of wine stock.
  • Educating waitstaff and other staff on wine service and knowledge.
  • Hosting wine-tasting events for customers and staff.
  • Sourcing wines from suppliers and negotiating prices.