About Me

  1. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
    Interact with customers, take orders and serve snacks and drinks
    Assess customers’ needs and preferences and make recommendations
    Mix ingredients to prepare cocktails
    Plan and present bar menu
    Check customers’ identification and confirm it meets legal drinking age
    Restock and replenish bar inventory and supplies
    Stay guest focused and nurture an excellent guest experience
    Comply with all food and beverage regulations