Thuan Mawfan Amanulla

Dear Sir/Madam.

My name is Thuan, I like to submit my detailed resume for the above post.

I have been the sous chef in a leading healthy food catering company in Kuwait for the last two years. I was responsible for vegan meals.

Moreover, I have good knowledge of keto and low carb meals, menu planning, very good skills with the mixed continent, fusion cuisine development, daily bulk meal cooking and creating menus, use of fresh and seasonal ingredients, following the latest healthy menu trends, staff training, strict potion controlling, ordering, maintaining kitchen standards, creating SOPs, food costing, inventory control, and following government health regulations.

My 17 years of experience include leading five-star properties in Dubai, Canada, and Sri Lanka. Catering and concept kitchens in Qatar, and Kuwait. I am capable of continental and any healthy food concept to execute in any establishment for archive targets.

Presently, I am in Sri Lanka after finishing my two years of contracts in Kuwait, looking for an exciting opportunity to invest in my long career experience.

Thank you for your time and consideration. I look forward to hearing from you.

Yours Sincerely.

Thuan.

+94711852878