About Me
creative Executive Sous Chef skilled In the art of food and labor cost
management, a leader who inspires enthusiasm and loyalty, a passionate
gourmand who respects the natural ability of food to delight, and a lifelong
student of both the culinary arts and the nature of hospitality, To secure a
culinary position within a companv that has an extreme passion and focus
for excellence, auality inaredients, standards or customer service.
