maheshsundaran

Dear Sir,

I am interested for the position of Sous Chef. My culinary experience combined with my Diploma in Hotel Management makes me an exceptional candidate for the position, deep understanding of Kitchen operations and good communication skills, I have to work perfectly in this role and exceed your exceptions.

I have more than 12 years’ experience in Hilton group   ,   My last position was as a CHEF DE CUISINE  at Fair Mont  Ajman, UAE   , before I move to UAE  worked as Sous chef in  ADD kitchen  and  at Doubletree Al Sadd by Hilton , Doha , Qatar( ( Pre-opening ).Before I moved to Qatar I was A junior sous chef  section at  Hilton Ras Al Khaimah Resort and Spa, U A E   . I have more than 17 years’ experience in the hospitality industry.

I am well versed in performing a wide array Arabic, Indian, continental,  and   Asian  cuisine  , as a sous chef my jobs   are training and supervising culinary staff in section, cook and display food in keeping with the service standards, ordering the daily needs for the smooth operation, doing the administrative works.

In addition to my experience and relationship experience I have a solid educational foundation and a passion for furthering ideas that build loyalty and in turn and grow revenue for your organization.  I would much appreciate the opportunity to contribute to your own growing growth and continued success. If selected I have my own visa to come to UAE.

Please review my attached application for additional details regarding my expertise and achievements and do not hesitate to reach out if you have any questions or further clarification regarding on my experience

Thank you for the consideration

Sincerely

Mahesh sundaran