Antony Mzee
About Me
Dynamic, self-motivated who believes in team work and ready to accept any new challenges outward. Having worked in the Hotel Industry for a period more than 10 years, I am privileged to have a wide range of expertise in the said field. Also I’m flexible to ideas so as to improve my service and to meet the standards & goals set by the organization.
PROFESSIONAL ASSETS:
* Proven knowledge of F&B services, standards in Banquet service & outside catering
* Positive team member player with leadership qualities within the F & B stewarding
* Comprehensive knowledge of the principles of a personalized guest service by providing an efficient responsive and high quality service
EXPERIENCE
Supervising and to train my team.
Listening and understanding to my co-workers
Well experienced in Food Safety and Personal Hygiene
Maintaining high standard of .HACCP rules follow all aspect of Cleaning and sanitation of food and non-food areas.
Handling of all F&B equipment and to control breakages and chemical cost
