About Me
I would like to thank you for the opportunity to work with your restaurant. My experience as a
chef has been rewarding and quite fulfilling. Although I love to cook my passion is creating
tasteful and memorable meals.
As your head chef I bring not only a dedicated and a great work ethic, but also a desire to coach
and develop a team that takes pride in their work. I understand my success depends on the
ability of the people around me. And although I strive for a fun work environment, I am firm yet
fair.
Not only am I extremely capable, but I’ve also worked my way through the culinary hierarchy,
starting as a dessert cook and eventually being promoted through the ranks of line cook, sous
chef and assistant head chef. I know what it’s like to work every position in the kitchen, and I
bring that skill and expertise to my management style.
I’m extremely conscious of things like food cost controls and unnecessary waste, and I
understand the importance of keeping finances in mind even as you reach for the stars in terms
of new dishes and exciting tastes.
Last but certainly not least, I believe in providing an outstanding experience to all patrons of my
restaurant. Customer satisfaction is my number one priority. I believe in creating lifers and that
is only done through quality service and excellent food. That’s my goal, and it’s the vision I try to
turn into reality every night I’m in the kitchen.
