Alutuis Aku Ngoh

Talented Chef De Partie and team motivator successfully maintained staff focus,efficiency, and productivity in high-volume,fast-paced operations. Experienced with grilling cuisine techniques, sourcing ingredients, and boo
sting restaurant profiles. Well-versed in overseeing construction, quality,
and deliverance of each plate. Conversational American , Mexican and
western cuisine skills and Best at Ala carte All day Dining, Hot Kitchen section experience, Buffet,Pool Bar, and in room dining.Working at six different outlet while cooking and leading all the kitchen team.