Job Description
Chef | The Mediterranean | Luxury Motor Yacht
We are seeking an experienced and talented CHEF to join a private 40m motor yacht cruising the Mediterranean. The ideal candidate will have a passion for creating exquisite dishes, using fresh and local ingredients, and catering to the tastes of discerning guests and crew. You will be responsible for providing top-quality cuisine while maintaining the highest standards of hygiene and safety in the galley.
The contract: 7 months (April to November)
Boarding: Greece OR Turkey
Responsibilities:
- Plan, prepare, and present a variety of meals, including fine dining and casual dishes.
- Cater to guests’ dietary preferences and special requests, including allergies and restrictions.
- Manage provisioning within budget, sourcing fresh ingredients from local markets and suppliers.
- Maintain a clean and organized galley, adhering to all safety and hygiene regulations.
- Provide meals for both guests and crew (up to 8 crew members).
- Work closely with the captain and steward/ess to ensure smooth service and an exceptional guest experience.
Requirements:
- Proven experience as a chef on yachts or in high-end restaurants.
- Excellent knowledge of Mediterranean cuisine and the ability to adapt to different culinary styles.
- Strong organizational and time management skills.
- Ability to work independently and under pressure in a dynamic environment.
- Understanding of food safety standards (STCW, ENG1 certification preferred).
- Positive attitude, attention to detail, and flexibility with guest preferences.
Perks:
- EUR 3000
- All expenses paid
- Exciting itinerary around the Mediterranean
- Working with a professional and supportive crew
To apply for Chef | The Mediterranean | Luxury Motor Yacht, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.
We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
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