Andrew Kachere

·       Maintain impeccable cleanliness standards throughout the kitchen areas, including outlets and equipment.

·       Clean and sanitize dishes, utensils, pots, and pans, adhering to established protocols.

·       Operate cleaning equipment, ensuring proper maintenance and safety.

·       Clean and sanitize food preparation areas, cooking appliances, instruments, and utensils.

·       Assist chefs with kitchen preparation, including washing, cleaning, cutting, and organizing tasks.