About Me

I am an articulate results-oriented transformative leader with over 20 years of experience
managing complex hospitality operations. Competent in supervising and analyzing catering
operations, budgeting, and forecasting, strategic planning, improving operational efficiency,
monitoring and developing staff performances, and monitoring sales, and marketing initiatives
while ensuring compliance with regulations. Able to quickly understand complex concepts,
identify and solve problems, turn ideas into logical strategies, and implement systems that
optimize productivity and customer satisfaction. My goal is to become a valuable mutual asset
through the effective actualization of hospitality consultancy while contributing effectively to
organizational success.