About Me
Dear sir/madam
Upon discovering your posting for a Chef, I hastened to submit my resume for your review. As an experienced and a detail-oriented professional with 10years of experience supporting executive chefs with a full range of kitchen and food prep tasks, I am prepared to significantly contribute to set goals.
My experience includes overseeing general kitchen activities, staff supervision, and supply management to streamline kitchen operations and realize optimal dining experiences for restaurant patrons.
From scheduling and motivating staff and facilitating catering events to spearheading staff training initiatives and ensuring financial control and accountability, I excel at leveraging my thorough knowledge of food preparation and restaurant kitchen practices to provide an exceptional level of
Customer service.
Highlights of my experience include…
• Cooking all kinds of food in accordance with menu and number of guests
Ensuring the provision of high quality hospitality services
Supervising and assisting culinary staff in the production of all menu items
Portioning and garnishing Conducting quality assurance tests for all menu items
Ensuring safe food handling procedures
Maintaining proper storage of all foods Possessing solid time management and organizational skills, along with superior talents in staff training,development, and leadership.My skills as a chef have been finely honed, and I am confident my additional strengths will readily translate to your environment. The chance to offer more insight into my Qualifications would be most welcome.
Thank you for your consideration; I look forward to speaking with you soon.
Sincerely,
BILLINGTON ELAKI
