About Me
Dynamic Hospitality Management professional with career spanning over ten years serving in roles requiring diligence and continuous improvement. Highly skilled in various cooking techniques and methodologies, having worked in reputable restaurants in South Africa and Zimbabwe. Effective communicator with proven history of leading high-performance teams in fast-paced and high-pressure environments. Customer-centric individual with commendable record of delivering best-in-class service and contributing to client retention. Regulatory compliant leader with extensive knowledge of federal and state Health& Safety standards as well employment regulations. Adept at implementing performance management measures to increase productivity and operational efficiency. Language proficiencies include English
