About Me
Good Sir/ma,
My name is Mustapha Babajide I am a chef and currently Sous chef in Wells Carlton Hotel and apartment I’m a dedication chef with excellent knowledge Chinese, Japanese
Italian cuisine, pastry and intercontinental dishes with yrs of experience who is prepared to work hard and also eager to learn, I have the skilled to work under pressure and ability to work as a team leader.
I have worked as a sous in top Restaurants and Hotels and currently an Sous Chef in we Carlton Hotel and apartment Abuja Nigerian supervising the entire kitchen and also assisting the executive Head chef with task and developing recipes.
I want to challenge myself in a more busier and demanding environment to develop my career bases on your Industry.
